Honeycrisp

Where it grows well
Altitude3,000 – 6,000 ft
Chilling needed800 hours
Ideal temperature-3 – 28 °C
Rain toleranceMedium
Season
FloweringMid season
HarvestLate
Harvest windowLate September – October
Bloom to harvest160 days
The fruit
ShapeRound
Average weight210 g
Skin colourRed blush over yellow background
Flesh colourCreamy white
StorageExcellent · 7 months
Market demandHigh
Taste
Exceptionally crisp, honey-sweet, juicy
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