Fuji
Where it grows well
Altitude4,000 – 7,500 ft
Chilling needed575 hours
Ideal temperature-2 – 30 °C
Rain toleranceMedium
Season
FloweringMid season
HarvestVery late
Harvest windowMid October – November
Bloom to harvest170 days
The fruit
ShapeRound
Average weight220 g
Skin colourPink-red striped
Flesh colourYellowish white
StorageExcellent · 9 months
Market demandHigh
Taste
Very sweet, crisp, juicy, aromatic, dense flesh
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